Rich, fudgy and ultra moist vegan gluten free brownies. These super easy brownies are so good no one will guess they’re vegan or gluten-free

This vegan banana ice cream is made with roasted bananas for a really decadent, ultra creamy ice cream that even non-vegans will love.

Rich and creamy vegan mushroom pasta. Packed with mushrooms and mushroom flavor and ready in 30 minutes or less. The perfect weeknight meal.

Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.

Vegan chicken made from scratch with vital wheat gluten. Super flavorful, high in protein and perfectly spiced with wonderful texture.

This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup.

This vegan spinach dip is cheesy, creamy and makes the perfect dip. It is baked to golden brown perfection with a delicious crusty top.

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble. 

This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce.

This vegan coffee ice cream is so good no one would ever guess it’s vegan. Rich and creamy and deliciously coffee flavored.

This vegan white chocolate is so smooth and creamy you’ll totally fall in love with it. With only 6-ingredients it’s also a breeze to make. 

This General Tso’s tofu is savory, sweet, spicy and so delicious it will likely go straight onto your regular dinner rotation.

This vegan gluten free carrot cake is so good no one will ever guess that it’s either vegan or gluten-free!

Rich and creamy cashew ice cream made with homemade cashew milk for the creamiest and most delicious ice cream ever!