Easy 5-ingredient pumpkin pie spice! Perfect for fall recipes, like pumpkin pies and pumpkin spice lattes.

Smooth and velvety raw chocolate hazelnut cups. Sweet and a little salty rich dark chocolate stuffed with hazelnuts. Vegan and gluten-free.

Homemade vegan twix bars. A perfectly crunchy shortbread base, creamy date caramel center and a vegan dark chocolate topping.

15-minute vegan pasta salad packed with flavor, vibrantly colorful and drizzled with a fabulous sesame dressing.

Amazingly rich and decadent vegan chocolate ice cream. Perfectly textured, smooth and creamy, and rich with dark chocolate flavor.

Light fluffy and wholesome gluten-free and vegan carrot cake cupcakes with cashew cream frosting!

Perfectly roasted, rosemary infused, minimal oil, super easy roasted eggplant recipe. Ideal for a delicious plant-based side or appetizer.

Richly flavored vegan key lime cake ideal for a birthday or special occasion. Light and fluffy lime cake smothered in velvety lime frosting.

Easy 30-minute chocolate chia pudding. So healthy you can have it for breakfast! Creamy, rich, chocolatey and delicious!

Deliciously creamy strawberry banana smoothie. Just 2-ingredients and this vegan smoothie tastes like strawberry ice cream!

Vegan chocolate chip banana bread that is perfectly moist, rich and packed with banana flavor!

Gloriously light and fluffy vegan red velvet cupcakes with red velvet frosting. Perfectly spongy, moist and vibrantly red.

Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree! Ready in 30-40 minutes, filling, flavorful and vegan.

Smooth and creamy vegan dark chocolate popsicles. Pop one out of the freezer anytime for a healthy vegan and gluten-free snack!

Deliciously refreshing 2-ingredient watermelon smoothie. Fabulous for breakfast or a post-workout snack. Hydrating and invigorating.