Gluten-Free Chocolate Cake with Chocolate Ganache Frosting

10-minute Sundried Tomato Cashew Cream Cheese. Ideal as a spread or dip. Smooth, spreadable, creamy and deliciously cheesy!

Refreshing and invigorating 2-ingredient blended green juice.

3-layers of pure vegan deliciousness in this gluten-free raw strawberry cheesecake.

Roasted Butternut Green Curry Soup with Garlic Bread. Ideal as an appetizer, vegan, healthy and fabulous.

Spicy 8-Ingredient Hummus Recipe. Ideal as a dip or spread.

3-Layer Caramel Cream Pie. A salty pretzel crust, date caramel center and whipped coconut cream topping.

Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries.

Vegan Honeycomb Crunchies smothered in Dark Chocolate

Blueberry Smoothie with Cashew Nut Milk and Bananas – double thick like a double thick milkshake!

Simple Tofu Scramble, high in protein and ideal for breakfast or brunch. Serve with hot buttered toast and freshly squeezed orange juice.

Easy Vegan Coconut Pancakes – ideal for breakfast. Serve smothered in syrup.

Rich, velvety and smooth vegan chocolate cake, with whipped coconut cream center and melt-in-your-mouth chocolate frosting.