This Russian porridge with cream and dried berries is baked in a pumpkin and it makes a great holiday breakfast!

This is a great Thanksgiving appetizer: dark bread, roasted beets (common in Russia), colorful butternut squash, walnuts, balsamic sauce.

Ricotta toast on mini baguette with fresh quince and candied walnuts.

“Herring under a fur coat” (“Seledka pod shuboi”) Russian salad in two ways: as a main dish and as an appetizer!

For this vegan blini recipe I used almond-coconut milk instead of regular milk, and flaxseed flour as an egg replacement.

simple snack with mozzarella, tomatoes and herbs