Baby Corn Satay with Tomato Chutney
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Baby Corn Satay with Tomato Chutney – A perfect snack or appetizer
Baby Corn Satay with Tomato Chutney – A perfect snack or appetizer
A rich and creamy layered dessert made with seasons best mangoes…
This salad is adapted from Kylie Kwong’s food show TLC.
A simple and vegan side dish to go with roti or rice.
These are sweet, crunchy and gooey…no cook, no mess, no bake, ready under 5 minutes – vegan.
Makai Jajaria which is popular Rajasthani delicacy. It can be made in microwave. A great way to enjoy sweetcorn!
Taro root cooked in spicy and tangy tamarind gravy….
Taro root cooked in spicy and saucy coconut based gravy….
Tender lamb bones are cooked to perfection in tangy tomato based gravy….
An simple salad with protein punch chickpeas and tangy raw mangoes…
An answer to your untie chocolate carvings….
Brown lentils with Indian Spice medley…
Lentils with Ivy Gourd..an simple Indian Recipe…Fully Vegan
It’s creamy, It’s eggless and it’s heavenly…..
An delectable Indian drink…much like milkshake but with yogurt….
An aromatic and soothing drink.