Experimenting with “00” flour pizza dough. I may never go back to regular flour now!

BBQ Peanut Sweet Potato Veggie Burger

Lucky Leprechaun Dip with cashews, white beans, kale, spices and lemon.

Bliss bowl: fresh fruit, rich cacao puree over warm brown rice. Satisfy your chocolate craving and feel good about it!

Veggie Loaded Avocado White Bean Salad. On a toasted English muffin, spicy harissa on top.

Vegan Mushroom Melt Breakfast Sandwich with spiced sweet potato home fries and fresh OJ.

Rustic Tomato Rice Kale Stew with grilled cheese croutons and sticks. Oil-free.

Here is a perfect use for your leftover Super Bowl salsa! Easy Mini Nacho Pizzas. vegan.

Restaurant Style Hummus with lemon & tahini.

Vegan Potato Skins for game day or any day!

Wild Blueberry Shake. (secret frosty ingredient!)

Orange Spice Chia Energy Muffins with superfood maca. vegan.

Easiest chocolate mousse ever! Two ingredients, dairy-free.

Creamy Potato Soup made with a secret ingredient. Savory bits, cheezy roasted potatoes and caramelized onions on top.

Walnut Lovers’ Chocolate Chip Cookies.

Pasta Primavera with lemon-pepper-tahini dressing and creamy avocado walnut pesto.

Tomato soup and grilled cheese. Vegan.

Green Power Tower Salad- Chickpeas, kale, creamy tahini dressing, and avocado.

Vegan Peanut Butter Chocolate Cupcakes.

The first thing I drink every morning, Goji Lemon Tea.