Hasselback Tofu.

Pecan Maple Speculoos Cookies for the “cookie butter” lovers out there.

Testing out the Bouchon carrot muffin mix – IS IT worth the hefty $17 price tag?

Pineapple Jerk Veggie Burgers with sweet potato fries and pineapple salsa.

Peanut Butter Cake Bars – s’mores, mocha, almond-chip. Plus a sneaky secret ingredient!

Shredded Carrot Salad Duo. His and Hers.

A peek inside my vegan diet on a typical weekday.

My spin on “fig bars” .. Fresh Fig Bars for summer. vegan.

Tomato Tofu Feta Toast – inspired by Bon Appetit Mag’s Cook the Cover Challenge.

S&P Tofu + a Sunny Green Smoothie

Lemon Pepper Summer Bagels + homemade raw/vegan spread.

Hot Pink Ripe Raspberry Smoothie

Chocolate Chip Trail Cookies

Cashew Cheese + Kale Enchiladas Rojas

Spicy Peanut Tofu Rice Salad + Twirl of Avocado

PB&J Swirl Yonanas Soft Serve + Giveaway

My Mexi-Chopp Salad

Peach Pie Oatmeal

Spice-infused Company Cookies that will make your whole house smell dreamy.

stuffed sweet potatoes with quinoa and kale.