Sweet Potato Hummus. Cajun spiced.

Gracias Madre Mexican restaurant in San Francisco serves up amazing vegan plates!

Delicious use for leftover cookie dough: make Quickie Cookie Dough Ice Cream. vegan.

Baked Spinach Dip with kraut, onion and truffle. Vegan.

Rainbow Roast Veggie Salad.

Salute to Winter Citrus!

Trio of Agua Frescas. Plus my “lazy fresca” recipes.

Spicy Peanut Ginger Kale Salad

Don’t call me a food blogger.

Green Goddess Bowl.

15 Sandwich Truths and a recipe for my BBQ Tempeh Arugula Kraut ‘wich.

Chocolate Chip Walnut Vanilla Cookies with my secret ingredient.

Golden Holiday Hazelnut Hummus, one of the recipes in my Vegan Holiday Recipe Round-Up!

Jumbo Soy Nog Snickerdoodles.

My Macro Meal. Kale, sesame shiitakes, sauerkraut, blackened tempeh and sweet satsuma.

Peanut Lime Soba Noodles

Spicy Chipotle Shells and Cheez with vegan sausage and cilantro.

Think outside the cereal bowl for breakfast..

My Citrus-Cado Holiday Detox Smoothie.

Happy Thanksgiving! My vegan feast..

I love Gardein’s Mandarin Orange Crispy Chick’n. Inspired my latest salad recipe.