Curried Quinoa Wrap. Last minute shopping fuel!

Minty Smores Brownies (vegan).

Melted Chocolate Persimmon Panini

My Grandma in her vintage kitchen. Looking back on food and family, plus a recipe for vegan Chick’n Kale Quesadillas.

Chocolate Peanut Butter Swirl Pie

Santa’s Special frosty sip! Smoothies in December? You bet!

I ate this vegan Veggie Pizza as I watched The Veg Edge – the Cooking Channels’s veg special!

My Smoky Tempeh Wrap! with satsuma-carrot slaw.

Tofu Scramble. Veg Classic.

Chef Marcus Samuelsson’s advice on a vegan holiday dish – video answer!

Interview with vegan Chef & Food Network Cupcake Wars winner, Chloe Coscarelli.

Perfect use for leftover cranberry sauce: Cranberry Almond Swirl Muffins!

My vegan Thanksgiving Feast. Including this Citrus Cashew Pumpkin Pie.

Your Last Minute Thanksgiving Guide!

Your Thanksgiving Feast may be healthier than you think! Fun food facts!

two minute apple-tahini edamame salad!

My 34-ingredient Vegan Chili Recipe. For today’s Chili Takedown in Brooklyn NY.

Easy Tahini Curried Carrot Salad. Vegan.

My vegan Pumpkin Pie with a gingersnap crust. This recipe got me a callback at the Masterchef auditions!

Spicy Sweet Vegan Ginger Cookies!