Vegan Thanksgiving Series: Ten Easy Appetizer Recipes!

Who doesn’t love a cheese log? Especially when you create it yourself! But this is “Nut” Your Average Cheese Log!….

Buzzword: Seasonal! True foodies agree, seasonal produce never goes out of style. My 5 fall trends to try, and why…

Chestnut Chocolate Chip Cake with Cinnamon Pumpkin-Cream Frosting. vegan.

Vegan Thanksgiving 101: Tips, Advice and the Basics.

Royal Windsor Castle goes vegan for a day! The stars of this feast: butternut squash, cobnuts, frizee and of course mushrooms!

Here are my Top 5 Contest-Worthy (sometimes winning) recipes!

50 creative uses for Vegenaise Spread…

My Happy Halloween Top Ten List, from Pumpkin Shakes and Vegan Candy to Scary Movies and Creative Costumes ..

My fave Fall Pasta…with my secret ingredient…

Here’s the “Best-of VGP,” 35+ quotes to help inspire you to get healthy…

Pumpkin Pie Shake! Vegan. Pie lovers only! (sort’ve) Whipped Rice Cream optional…Yum!

Pure Food and Wine restaurant owner, Sarma, ‘gets raw’ in her inspiring “Veggie Girl Power” interview.

Best Selling vegan author, Rory Freedman chats with me in her “Veggie Girl Power” interview.

How-to get fresh-crushed pomegranate juice. No seed plucking involved!

My “Veggie Girl Power” interview with best-selling author and actress Marilu Henner!

“At restaurants, I write on the receipt, I’d eat here more often if you offered organic options.” -Kristen Suzanne. Interview posted.

Sage Citrus Roasted Butternut Squash. Seasonal. Classic. Easy. Vegan.

My interview with the “Gluten Free Goddess” herself: Karina Allrich of Karina’s Kitchen.

Almond Pear Morning Muffins…at any hour of the day. A touch of chai, zesty lemon and spice mixed in. vegan.

Get to know BabyCakes NYC founder Erin McKenna in my Veggie Girl Power interview.

I just taste tested Chipotle’s new “Garden Blend” vegan grill menu item. Available only in DC…for now. Review and pics!