Better than Chicken??? Homestyle Tofu Veggie Pot Pie. Vegan!

“In my experience of vegan food it tends to be a symphony of beige.” And other annoying quotes from Top Chef Masters with Zooey Deschanel.

Plantain Poblano Tofu Wrap.
I call this my “Hungry? No Poblano! Wrap”.

Who doesn’t love plantains? But are they healthy? Find out…

The new healthier Cookie Monster. Good or bad?

Soggy Sunday’s call for elegant snacks. Radishes and Butter. …with my simple vegan twist.

Top Ten Summer Sandwich recipes. A beachside, front porch or hilltop picnic is calling! All vegan.

Found in SoHo NYC: Foodie Fun for those also obsessed with anthropomorphized foods…

Mean Green Edamame Soy Burger. With Spicy Slaw. Vegan.

Toasty Chicks ‘n Cashews. Spicy, sweet and totally snackable! Vegan.

An “Iron Chef” competition for veggies? You bet! Veggie Conquest NYC is on! Tickets on sale now for tasters and chefs.

Have your melon bowl and eat it too. A breakfast story…

Spicy Broccoli Cheddar Soup. Vegan.

Twecipes Micro Recipe trend. Martha is doing it, should you?

Cilantro Lime Agave Biscuits. Vegan.

All about lychees, exotic sweet fruit.

Veggie Stack Sandwich! Inspired to get off the tomato, lettuce, onion, avocado cycle…

Grilled Soy Gouda Sandwich: NY’S “Best Kept Secret” ?

Le Pain Quotidian Muffin Review: Banana Fig In. Ginger Green Tea Out!

So much goodness packed into this Mexican Couscous Power Bowl. It’s a “go-to” comfort food recipe. (Vegan.)

Molasses in a frosty beverage? What will that taste like? The answer: think Ginger Snap cookie, minus the ‘snap’ (and the crumbs).

Blackstrap Molasses is my latest obsession and ingredient muse. Find out why…