Saint Catherine’s Taffy is an old Quebec tradition. It makes a wonderfully tasty homemade gift!

Flaky, tender rugelach filled with homemade plum jam, hazelnuts and chocolate chips. Hello!

Decorating cupcakes for Halloween isn’t scary, it’s fun! Another one for the Tuesdays with Dorie files!

Is there anything better than the smell of a roasting pumpkin? Perhaps the smell of pumpkin muffins baking… Fall is here, enjoy it!

Crunchy and fragrant almond biscotti; another fun installment of Tuesdays with Dorie!

Homemade caramel and creamy cashews top a brownie-like cake. How can you resist?

Playing with fire to make Crème Brûlée for Tuesdays with Dorie!

Delicious Dimply Plum Cake. Thank you Dorie Greenspan!

Ground Cherry Compote Canapé; perfect for a Blogiversary party!

Chocolate Malted Whopper Drops for Tuesdays with Dorie. Sweet, chocolatey, brownie-like cookies.

Chunky Peanut Butter and Oatmeal Chocolate Chipsters. Eat these with a glass of cold milk for best results!

Dorie calls these Granola Grabbers. I call them Sexy and Addictive Oatmeal Cookies.

Fresh, local blueberries shine in this fabulous Blueberry Sour Cream Ice Cream.

You could make a lot of things with lime and lemon zest. I made Lemon-Lime Frozen Yogurt. Oh, yeah!

How about a slice of Dorie’s Black and White Banana Loaf? It’s delicious any time of day!

Raspberry Sherbet; refreshing, colorful and seedless!

Dorie Greenspan’s Double Crusted Blueberry Pie

Apple Cheddar Scones, melt in your mouth delicious!

Banana Cake with Cream Cheese Frosting

Untraditional Churros with Chocolate sauce and Mint Scented Whipped Cream

Peanut Butter Chocolate Chip Cookies