Now its possible to Crystallize your favorite BBQ sauce into a paper thin “glass like” snack! The flavor of ribs without the mess.

The New Economic crisis brings back old cooking techniques. Using Meat from Head to toe is not new but it is coming back in fashion!

With Valentines Day just around the corner why not save money and give a potato! Excuse me, a potato??????

Sardines on toast for the 21st Century: Crystallized Ketchup, Foie Gras, Salted “Boneless” Sardine plus all the trimmings

Whats better than combining An Australian icon like Kangaroo (meat) with the favorite food of Spain (Jamon fat)?

Carefully put it in your mouth and bite! With a pop your mouth will fill with liquid tomato and olive oil just like your favorite salad

Cross between a Sandwich and sushi, almost too beautiful to eat, but too delicious not to