Beef and onions slow-simmered in beer is a delicious and hearty meal.

Oatmeal Toffee Cookies – chewy and oh so good!

Shrimp & sausage with a creamy-like sauce over grits. It’s a real Southern treat!

Black-eyed Peas cooked Southern-style. A great side dish for any meal.

Cherry Pecan Bundt Cake has the texture of a pound cake & is filled with maraschino cherries & pecans.

Homemade bread with mixed dried berries.

Cod with grapefruit fennel slaw is a light and delicious meal of seafood and citrus.

Zabaglione – a wonderful Italian custard made with egg yolks, sugar, and Marsala wine.

Farfalle pasta (bow ties) with prosciutto, spinach, and pine nuts.

Strawberry sorbet made with fresh strawberries.

Remoulade Sauce is perfect for crab cakes, seafood, sandwiches, salads, & more.

Key Lime Pie Ice Cream made with fresh key lime juice.

Pina Colada Bundt Cake – moist and delicious with the flavors of pineapple and coconut.

Chocolate Covered Cherry Cheesecake – chocolate ganache over cherry-filled cheesecake on an Oreo cookie crust.

American Irish Soda Bread is a little sweeter than regular soda bread & filled with currants.

Blueberry Oatmeal Crumb Bars made with fresh blueberries, oats, and with a crumb topping.

Kiss of Light Margarita – made with tequila, Licor 43, fresh lime and blood orange juice. Cheers!

Cinnamon Pecan Sticky Buns are a wonderful treat for breakfast or a snack.

Seared scallops served over spinach with a soy-sherry sauce.

Red Velvet Sandwich Cookies – cake-like cookies sandwiched with cream cheese filling.

A thick and tangy homemade Thousand Island Dressing.