Steamy beer with the flavours of honey and cinnamon makes for a great winter warming drink.

Spicy pecan chocolate chunk cookies have crispy edges and chewy centres with just the right amount of spicy kick.

This pumpkin gingerbread is rich and dark, full of molasses and pecan chunks.

This variation on my usual scone has the flavours of cinnamon and brown sugar to warm you up on these crisp fall mornings.

Now you can have your pie and cookies too! A lemon butter cookie topped with toasted meringue.

My favourite mushrooms are an easy and delicious side dish with endless variations. A base recipe that’s sure to please.

Is it stone fruit season already? Let’s enjoy it with this not-too-sweet custard cake filled with yellow sugar plums.

Pineapple sorbet is cool and refreshing and so easy to make, with just 2 ingredients. Make it all summer long.

Chocolate cookies with graham cracker pieces, dark chocolate chunks, and gooey marshmallows. Like camping with the mosquitoes.

Chocolate cookies are loaded with dark chocolate chunks and dried cherries for a delicious and dark combination of flavours.

Sweet red cherries are soaked in a bourbon vanilla syrup until they are soft and juicy. Perfect to garnish cocktails or ice cream.

Crispy, chewy almond cookies are topped with roasted strawberries and toasted coconut.

Fried pickles are crispy on the outside, juicy and dilly on the inside. Dunk in some homemade ranch dressing for a perfect pub snack.

Topped with a drizzle of olive oil and a sprinkling of sea salt, these chocolate pots de creme are luxurious and rich.

This three ingredient chocolate fudge topping works as a frosting, filling, sauce, or snack. Man is it good.

A classic french madeleine with a cinnamon brown sugar swirl. A twist on my mom’s favorite: cinnamon buns

Avocado, radish, and sweet pea salad with a simple lime vinaigrette. A delicious, spring salad without all that annoying lettuce.

Serve these cornmeal and sundried tomato waffles with easy marinated eggplant and ricotta cheese, for a Mediterranean flavoured dinner.

These healthy brownies have only four ingredients, come together in minutes, and are raw, vegan, gluten-free, and refined sugar free.