A retro Betty Crocker recipe – Candy Cane Cookies from the Cooky Book!

Chicken Paillard – fancy way of saying pound the you know what out of some chicken. Two recipes!

Whisk Kid’s rainbow layer cake for my son’s 2nd birthday – lawdy lawdy that’s a lawtta cake.

You’ll start making this (at least the pizza dough) regularly. Easiest Pizza Dough In The World – thanks to everybody loves sandwiches!

Plum & Peach Galette – I love how summer winds down.

Not very cost effective but oh-so worth it. With sharp cheddar, Parmesan & mascarpone and pancetta, of course.

Chocolate Mayo Cake – somehow this cake, leftovers from last night, were the most popular amongst all the other desserts I baked…

I wanted to use my $.25 thrift store find (Pampered Chef Cut n Seal) right away – Apple Hand Pies!

It’s easy to weave a lattice pie crust – step-by-step photos and instructions provided!

Milk & Honey Jellies-so pretty but my farmers market wildflower honey wasn’t strong enough flavor…going to try cranberry blackberry next!

Ina Garten’s recipe for a deep and delicious chocolate cake.

Chicken Club Salad that’s perfect for a warm summer night – make it ahead of time!

A 3 layer apple pie from Miss Edna Lewis, for Father’s Day.

Cafe Au Lait Cheesecake for this month’s challenge – so rich but so good.

Sauteed Chicken with Caramelized Onions & Spinach Fettuccine. Another 3 pounds lost this past week!

Layered Finger Jello