Delicious and moist orange drizzle cupcakes spiced with cinnamon, nutmeg and a hint of ginger. Perfect for the holidays!

Make these cute Christmas Tree Cupcakes this festive season, and there’s a cute how-to video!

Moist banana muffins with roasted pecans topped with a crunchy cinnamon streusel. Lovely for breakfast or a snack

A traditional Battenberg cake. Delicious almond flavored cake glued together with apricot jam and wrapped in marzipan.

Adapted from the infamous CCC recipe in the NY Times, these pecan caramel cookies will win over any choc chip diehard

Macarons with the fragrant flavour of bergamot from Earl Grey tea, filled with a lemon white chocolate ganache. Tea time!

Old school baking! Gingerbread loaf with a small tweak of my own and served with a delicious orange cream cheese spread.

Flirtini cocktail cupcakes with a cherry on top! And hidden inside, a real boozey jelly/jello shot laced with vodka. Bottom’s up!

Cocktail cupcakes with a new twist, hidden inside is a real boozey jelly/jello shot

Moist and delicious Banana Mocha Cake with amazing candied peanuts from David Lebovitz’s “Ready for Dessert”

Juicy homemade burgers are easy and quick to make and full of flavour, including fresh mint.

David Lebovitz’s recipe for rum raisin ice-cream. Plump and juicy raisins in creamy vanilla ice-cream spiked with rum. Yum!

Tangy goats cheese and home roasted & marinated red peppers topped with fresh basil all on fresh ciabatta rolls

An in-depth review of David Lebovitz’s popular The Perfect Scoop as it’s being reprinted in the UK. I also have a copy up for grabs

I was the co-host for this month’s Daring Baker challenge, and we challenged everyone to make candies, especially chocolate ones!

Make almond paste quickly & easily with 4 ingredients, then you can bake the most deliciously buttery and moist almond cake I’ve ever had.

Dense and chewy brownies with flavourful pecan nuts and milk chocolate chunks