Crisp apple strudel – one of my favorite things!

Delicious Pla Phad Phrik Khing: Fried snapper fillets with a fiery red curry sauce.

Portuguese custard tarts (pasteis de nata), fresh from my oven!

Over-the-top indulgence in three words: Devil’s Food Cheesecake.

Cinnamon, ginger, pepper and cloves: All for a gingerbread everyone loves.

A new take on a classic Chinese dessert- Almond Tofu, and a fresh fruit cocktail from Pichet Ong.

An elegant tart with a smooth, creamy flower honey and yogurt panna cotta filling.

The classic Les Trois Soeurs: a trio of deep chocolate mousses make for an elegant end to a meal.

Sweet, simple bites of macaroons from my childhood.

Maze’s Apple Trifle with Apple Doughnuts, an elegant and delicious way to celebrate the start of fall!

Dan Lepard’s eponymous Garlic Bread. I dare you not to munch on the garlic cloves glazed with balsamic syrup as you’re making it!

I can feel the autumn chill! Greet it with a hearty squash and sage risotto.

Mango-Pineapple Jam: in my opinion, the king of all jams.

Got 5 minutes and a carrot? Make a deliciously moist carrot cake!

Nothing like a sweet, creamy Tiramisu after a tiring day!

Honey Castella – the cake so good, it would be a crime to eat it with frosting!

After making this elegant poached plum frangipane tart, you’re sure to feel like a star!

Smooth, creamy cauliflower risotto, recipe from Jamie Oliver.

Hidden inside this perfect cheesecake is a pleasant surprise!

Spicy prawn cakes. Delicious, substantial and healthy in every way. Win-win-win!