Russian Potato Salad (aka Olivie)

Meatballs ready to be added to an Asian Rice soup with Carrots, Ginger and Lemon Grass. The flavor will wake you up.

Sweet Chili Sauce for an Eggplant and Red Onion dish with Cous Cous

Lemony Lentil Vegetable Stew

What’s the difference between lentils and split peas? Click, and you will find out.

Blueberry Pancakes for Breakfast: A Taste of Summer in the Winter Cold

Pomegranate/lime/rum sorbet

Ham & Cheese Croissant for Breakfast

Great pizza in Savannah, GA. If you are ever in town, check it out!

Fried eggs over ground beef and eggplant hash. How to use dinner leftovers for breakfast.

Red Velvet Cupcakery in DC

What’s for dinner tonight? Spicy Corn with Shrimp and Polenta: quick, dasty and relatively healthy.

My First Attempt at Making Gnocchi: Success!

Great Chinese food in this hole-in-the-wall DC restaurant

Coconut Macaroons with Dark Chocolate and Almonds

Pomegranates are the latest craze: add some pomegranate juice to your cranberry sauce! Why not also add apples and oranges?

Mini scones with currants and lemon zest: perfect for a tea party, brunch, or as a snack.

Try this quick and delicious dessert idea: mini phyllo fruit tarts

What happens when you can’t satisfy your food cravings? What’s a girl to do?

Memories of the summer: Green Potato Salad with Pesto