Mme. Maman’s Chopped Chicken Liver is a rustic yet tasty dish that can be prepared in a jiffy

Made with Teff flour, these crepes are healthy and diabetic friendly.

PÍO V is a meringue based Nicaraguan Christmas cake that is soaked in a rum syrup and topped with a special custard called Manjar.

Orange Almond Tuiles are dainty little cookies that can be served with ice-cream for dessert or on their own with a cup of tea.

Individual Manchego cheese soufflés flavored with ground cumin and chives.

Onion Pear Jam is a spicy condiment that will add tons of flavor to your cheesecake or cheese souffle. Its great even with cheese & crackers.

Made with whole wheat flour, these Double Chocolate Cranberry Hazelnut Cookies
are nothing short of decadence.

Slovak Easter Bread is a sweet butter bread. Baked with whole wheat flour and without eggs, this loaf is perfect for the holidays.

Made with chocolate Horlicks and whole wheat flour, these Chocolate and M & M Malted Milk Cookies can be an easy bait for your kids

Mangalorean Goli Bajje is a deep-fried savory snack enjoyed with tea in Southern Karnataka.

These Spanish chicken rolls with olives are delicious little nibbles to accompany a glass of chilled white wine or sherry.

Pataqueta is a crescent shaped bread from Valencia’s Orchard. They have a chewy crumb, and extra-crispy crust.

One Minute Eggless Chocolate Cake in a mug with Nutella, teff, hazelnuts and 3 more ingredients.

A pectin free Kiwi and Apple Jam recipe.

These soft fluffy Maple Glazed Pear Jam Muffins are perfect for a delicious fall breakfast.

Apple Popover… a mildly sweet easy dish that is great for breakfast as well as week night after meal dessert.

Baked chicken meatballs with lentils and Mediterranean flavors

pear jam spiced with cinnamon and cloves