Easy to make and completely addictive – these Bourbon Glazed Pumpkin Seeds will replace the popcorn or peanuts at your next party!

Homemade bacon salt gets tossed into the fluffy and creamy mashed potatoes to give them a subtle but amazing bacon flavor.

Spicy peanut sauce tossed with noodles, fresh vegetables and ground beef. Delicious cold the next day for lunch! Can also be vegetarian.

Your favorite breakfast foods all in one dish! Twice baked potatoes with bacon & egg are perfect for brunch, breakfast or even for dinner!

These hamburger patties are soaked in whiskey and garlic, then grilled and topped with bacon, caramelized onions and cheese! Amazing.

Bite-sized lobster tacos! Lobster salad with mango and pineapple on top of a crispy baked wonton.

Kicked up your garlic bread by adding lobster! Serve it with steaks or burgers and have “surf and turf” for dinner!

The most delicious chicken parmesan you’ve ever had, but in pizza form. The crust on this “pizza” is crispy breaded chicken!

A chicken meatball with waffle crumb coating served with a bourbon-maple glaze!

Try this twist on a classic corn dog with my corn dog fritters!

A turkey meatball with tons of fresh zucchini and ricotta cheese make a delicious and healthy dinner!

Tons of fresh zucchini, a little bit of spice from a jalapeno and a splash of cream go into this hearty soup.

Light, healthy and delicious. Crock pot shredded chicken topped with a marinated artichoke salad.

Make this Cheesy Artichoke Bread for an appetizer or for a meatless monday dinner!

A switch on the traditional bellini, this one has beer and prosecco. Set it out as a build your own bellini bar for guests!

Crispy, fried macaroni and cheese filled ravioli with a marinara dipping sauce.

Homemade enchilada sauce and seasoned chicken fill up these delicious quesadillas.

Kentucky Hot Brown sandwich with my own twist on the gravy!

A combination of two classics – tacos and egg rolls all rolled into one delicious appetizer!

Sausage and pepper stuffed bread with a marinara sauce for dipping.

Heirloom tomato bruschetta with a whipped feta and parmesan spread.