Grissini Torinesi – how to make Italian breadsticks the traditional way.

Cream of Mushroom Soup, with an Italian twist – so much better than the store bought one!

Watermelon and Strawberry Salad dressed with a Ginger and Lime syrup for the breast cancer awareness month.

Nutella Doughnuts made with just 3 ingredients and ready in less than 20 minutes!

Chicken Kabsa – an exotic Saudi rice dish served with raisins and almonds.

How to make Olive Bread at home, the Italian way!

Yogurt and Nutella Ciambellone – a classic Italian cake perfect for your weekend breakfast!

Skillet Pizza Chicken – a quick and easy midweek dinner idea that will please the whole family, the Italian way!

Creamy Pumpkin Soup – made with roasted vegetables for a deeper pumpkin flavor, the perfect autumn dinner.

Marinated Fresh Anchovies – the most classic of Italian appetizers!

Cilantro Jalapeno Limeade – a refreshing drink that is sweet, fruity and earthy, with just a hint of spiciness.

Chocolate Salami – a classic Italian dessert with the wow factor made with chocolate, cookies and nuts.

Green Tea Mojito – delicious and very refreshing, perfect for any party.

A creamy ‪Baileys‬ ‪Ice Cream‬ that you can make with or without an ice cream maker.

Vietnamese Pork Chops – tangy and slightly spicy marinated Vietnamese style pork chops that will make your mouth water!

Rose Meringue Sandwiches – rose shaped and flavored meringues sandwiched with deliciously silky whipped chocolate ganache.

Tonkatsu Sandwich – a great bento box idea and a fantastic way to use left-over Tonkatsu.

Tonkatsu – a fantastic Japanese recipe: deep fried and panko coated pork chops, crunchy on the inside and still juicy on the inside.

Nutella Palmiers – easy, crunchy and nutty treats ready in 20 minutes!

Cheese Korokke – a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese.