The recipe for the perfect condiment and bruschetta topping: Sicilian Matarocco.

An easy recipe for a delicious Italian cake: Ricotta Crostata.

How to make your own Ricotta cheese… too easy not to try it right now!

Cherry Clafoutis – a classic French baked egg-and-milk custard with cherries.

Sweet and Sour Tuna with Onions – a delicious way to cook fresh tuna!

The recipe for an easy and comforting pasta dish: Trofie with Zucchini and Taleggio!

You don’t know what to do with chicken mince? Here is a brilliant idea: Chicken sofficini, filled with ham and cheese!

Crescentine (also known as Tigelle) are a type of bread made on the mountains around Modena.

Do you like caramel? And chocolate? Then these Caramel Espresso Bars should be on a must-eat list!

A delicious recipe from the city of Malaga, in Andalusia: Albóndigas en Salsa de Almendras!

How to make cherry jam, the easy way!

How to make a healthy chocolate mousse… with a secret ingredient!

A delicious smoothie made with Strawberry, Banana and Apple!

A refreshing tropical dessert: Mango, Coconut and Jasmine Verrines!

A delicious seafood pasta recipe: Spaghetti with Vongole!

Paul Bocuse’s recipe for a classic French dish: Sole Meuniere.

Far Breton – a baked egg-and-milk custard with prunes, from the French region of Brittany.

Quick and delicious Couscous and Herb Salad.

The recipe for yummy and pretty tea time treats: Chocolate and Orange Mini Cupcakes.