Peanut butter chocolate granola bars.

Rye pancakes with caramelized pears

Chocolate Cake with Port Wine, vegan.

Chickpea pasta and vegetable stew (inspired in a traditional Portuguese dish).

White bean salad with roasted tomatoes, arugula, croutons and balsamic vinaigrette.

Oat and apple scones

Baba Ghanoush – Roasted eggplant dip

Lemon pound cake with coconut frosting and blueberries (vegan)

Red bean, sweet corn and pineapple chili

Rustic gazpacho

Muesli cookies with sultanas and walnuts (scroll down for recipe in English)

Tofu and vegetable skewers with basmati rice (scroll down for recipe in English)

Coconut vanilla ice cream with cherry topping (scroll down for recipe in English)

Roasted eggplant and cherry tomato salad with arugula and cashew cheese on flatbread. (scroll down for recipe in English)

Peach galette (scroll down for recipe in English)

Couscous salad with chickpeas, grilled zucchini, cherry tomatoes and Portuguese green sauce. (scroll down for recipe in English)

Tofu sandwich with pickled beets. (scroll down for recipe in English)

Blackberry coconut popsicles (scroll down for recipe in English)

Oat yogurt pancakes with berries. (scroll down for English)

Black bean burgers with mango chutney. (scroll down for recipe in English)

Mango chutney (scroll down for recipe in English)

Chocolate Tartlets with cherries. (scroll down for recipe in English)