A really easy and decadent meal made with rice, almonds, lentils and tagine sauce.

Savoury cinnamon rolls stuffed with hummus and carrot sticks seasoned and bursting with flavour. Moist + rich but healthy and low-cal!

Rice and bean crepes with bean creamed corn hummus – a delicious and filling combination. Perfect for all meals!

A chilly, boozy drink that mimics eggnog with rice and other healthy ingredients. Yum!

Delicious and easy mini lentil loaves – perfect for the lunchbox!

Apple Pomegranate Strudel- Such a fun treat to make using basic ingredients packed with flavour!

Easy and fun truffles featuring homemade granola, coffee-soaked dates and carob.

Delicious and healthy freezer treats with a lush frosting, coffee-tinged date + pretzel base, and a creamy pumpkin carob filling. Yum!

A delicious rice and zucchini based stove-top porridge that can be whipped up for breakfast or even as a sweet dinner.

A quick and delicious salad with wild rice, crushed almonds, and lots of greens topped with an avocado + cucumber dressing.

A super easy and delicious gluten-free cake with an easy lemon glaze. Yum!

Delicious and easy GF treat with a lentil oat crust and a couscous streusel top. Perfect for the lunchbox as as a quick snack!

Delicious homemade apricot-spice tomato sauce studded with lentils and served on a bed of basil leaves and spinach. Yum!

A really tasty and filling side or main meal with layers of roasted veggies stuffed with rice and broccoli hummus. Yum!

Delicious and easy raw cheesecake with strawberry compote.

A super easy and delicious Nutty Cranberry Date Raw Cake made up of odds and ends. Adaptable and delicious!

A hearty and delicious samosa filling baked in puff pastry. Great to munch on hot or cold, as dinner or as a snack!

Easy and delicious baked curry beet polenta bites with minty pesto and roasted cherry tomatoes.

Delicious and super easy protein-laced cake with roasted and spiced nuts + a unique frosting: party approved!

Heart cherry tomato pie with zucchini and baby corn filling and a nutty parsnip peppadew crust – delicious and easy!