This pan fried rainbow trout can be served with almost any side dish and is perfect as a healthy one-pan dinner. Ready in 10 minutes.

These sauteed beet greens are healthy and delicious. The recipe is easy to make and includes step-by-step pictures. Ready in 10 minutes.

Step-by-step instructions on how to make sumac onions.

Learn how to cook beets for salads and side dishes using 5 easy methods. Also, find out how to buy, store, peel, and serve whole beets.

Beet Quinoa Salad made with creamy goat cheese, crunchy walnuts, grapefruit, and olive oil.

Savory Steel Cut Oats with Mushrooms and Thyme

This no-churn vegan chocolate ice cream is so creamy that it’s hard to believe it’s dairy and egg-free. Made without an ice cream maker.

German braised red cabbage.

These sweet potato waffles are very easy to make and can be served with sweet as well as savory toppings.

2 Ingredient Raspberry Sauce

Mediterranean Beets with Garlic and Olive Oil

This Egg Avocado Toast is perfect for breakfast or brunch and can also be served with a side salad for lunch or dinner.

Greek Lentil Soup Faki

Hearty Butternut Squash Barley Soup – cook on the weekend, enjoy all week for lunch or dinner!

Apple Cinnamon Quinoa Breakfast Bowl

This Mediterranean Roasted Eggplant Salad tastes great as a side dish, salad or appetizer. You can also add it to sandwiches and wraps.

These chewy Clean Eating Spelt Crackers are made with whole spelt flour and flax, sesame, and poppy seeds. Egg-free, dairy-free.

Roasted Coriander Carrots with Caramelized Onions

Easy step-by-step instructions on how to make Overnight Steel Cut Oats. No cooking required.

This simple German Cucumber salad is crunchy and refreshing. It’s perfect for a family dinner or a party. The leftovers taste great too.

This Dairy-Free Zucchini Soup is served with dill and hard-boiled eggs.