An unbelievably flavorful southern Italian side dish that can be made ahead of time and enjoyed the day after!

A simple summer pasta with sautéed tomatoes, zucchini and basil, featuring some of summer’s most plentiful ingredients!

A delicious make-ahead breakfast of baked mini frittate with asparagus and Asiago cheese! Perfect for a light lunch with a seasonal salad!

A delicious dessert with crispy, “ruffled” sheets of filo pastry, baked in a delicious orange custard, and drizzled with orange syrup!

Easy coriander roasted new potatoes – crispy on the outside and super fluffy inside. Perfect side dish for any grilled meat or fish!

This spiced lamb filo tart with pine nuts and currants, not only looks festive and beautiful but it is incredible tasty and flavorful!

A super easy way to make the most flavorful marinated olives! These are so popular for dinner parties or just to have with cocktails!

A classic vegetarian Greek dish, with fresh spinach, rice, lemon and aromatics. Easy, hearty and comforting food that everybody loves!

A delicious Greek chickpea soup (revithosoupa) is a classic, rustic dish, packed with nutrients, healthy protein, and fiber. So good!

Delicious vegetarian dish with crispy filo pastry, zucchini, fresh herbs and feta cheese. An easy recipe even for beginners!

A traditional Greek dish of cabbage leaves stuffed with a delicious filling of rice, onions, ground beef and fresh herbs! So good!