Ricciarelli Italian Almond Cookies are a classic Sienese delight. They’re soft, chewy and gluten free.

Irresistible Butterball Cookies sandwiched together with raspberry jam and rolled in aromatic vanilla sugar.

Struffoli, Italian Honey Balls are deep fried morsels of dough coated in a lemon honey syrup and topped with festive sprinkles.

Eye popping gorgeous Apple Rose Cake is perfect for any holiday entertaining or special occasion. Far easier to make than it looks!

Ciambelline al Vino are traditional Italian Wine Cookies, scented with lemon and studded with wine soaked anise seeds.

Tea time just got better with this Italian Plum Almond Streusel Cake topped with pools of soft jammy plums.

Twice baked biscotti with slivers of amarena cherries soaked in syrup, roasted salted pistachios and scented with the zest of a lemon.

Utterly delicious Chocolate and Pear Crostata with a silky smooth filling of dark chocolate, walnuts and topped with pears.

Herbed Ricotta and Roasted Tomato Focaccia makes a truly satisfying lunch with a side salad or enjoyed as a delicious appetizer.

Got eggs? Then you essentially have the makings of a moist and fluffy Zucchini Frittata with Feta Cheese and aromatic mint.

Orecchiette with Rapini and Sausage, a quick and easy pasta dish topped with toasted bread crumbs and perfect for any day of the week.

Easy no pectin Strawberry Rhubarb Jam scented with orange & ginger. Delicious served on crusty bread or dolloped over ice-cream.

A mix of sweet and salty flavors this Watermelon Arugula Salad. topped with crumbled feta is a real crowd pleaser.