Delicious vegan eggplant pockets with creamy dairy free mozzarella, raisin, pine nut, tomato and bread stuffing.

Parmesan crusted baby potatoes with asparagus are oven roasted to a golden brown perfection.

Super moist, baked chocolate zucchini doughnuts with a decadent chocolate glaze.

Bright and bold lemon spaghetti with succulent jumbo shrimps.

Citrus madeleines, scented with lemon, lime and orange rinds, with an added crunch from ground almonds.

Castagnole Fritte are deep fried sweet pastry balls. Here they are lemon scented and filled with cherry jam.

A tender lemon spritz cookie sandwiched together with a silky smooth raspberry buttercream.

These Tropical Biscotti are deliciously simple. Made with roasted almonds, coconut and crystallized pineapple.

Italian Rainbow Cookies

This apple cranberry crisp is topped with a crunchy, nutty crumble. It’s a quick and easy dessert for any day of the week.

A spectacular centerpiece for the holidays. Amazing sweet bread with a chocolate, cranberry, pecan filling, drizzled with icing.

Mini brownie bites with orange cream cheese frosting, dipped in chocolate frosting and sprinkled with Halloween nonpareils.

A hearty and light soup chock full of diced chicken and tender homemade mini turkey meatballs. A one pot meal and gluten free.

Show stopping Pumpkin Cake Roll with fragrant spices such as ginger, nutmeg, cinnamon and with a cream cheese filling. Amazing!

Soft and chewy m&m cookies sure to please kids and adults alike. Recipe makes a large batch and freeze beautifully.

A delicious basil pesto sauce with the wonderful flavors of summer, served elegantly with fettuccine.

A quick,easy and deliciously moist sweet bread. With mini chocolate chips, pecans and a chocolate drizzle.

Delicious rosemary infused crostini, topped with ricotta, roasted red peppers and arugula.

Blueberry lemon scones made with buttermilk. Crispy around the edges with a soft dense interior, bursting with sweet blueberries.