Lemon-Mastic Mehalabia Brulee, a milk based pudding based on Egyptian tradition.

Chocolate & Zucchini Cake with a Chocolate Ganache Glaze

Butternut Squash Brulee

Cocoa Cinnamon Brownies with walnuts.

Gratin Dauphinois. You’ll cry.

Egg Bhurji: a Punjabi take on a weekend breakfast. Yum.

Rosemary Dipping Bread: A quick, fun time.

Oaty Cherry Crumble. Extra points if you eat it with yoghurt!

Chicken Skewers. Skewered Chicken. Shish Tawook. Call it what you call it. It’s good stuff.

Microwave Choco-Cinnamon Cup-cake

Half whole wheat waffles: lower your guilt. :)

Zucchini Frittercakes: easy to make, Pseudo-Indian and a dip recipe included.

So easy and so evil. I’m warning you.

Puffins: Pancake Muffins. Enough said.

Iced Peppermint Green Tea: refreshing, light and healthy.

Chaussons aux Pommes: easy, warm and comforting soul food.