Let the kids make their own cheese Danish using crescent rolls, cream cheese and jam. Easy and fun!

Pistachio, almond, and orange zest biscotti, dipped in chocolate. Perfect with an espresso and the morning paper.

Tender sweet potato biscuits topped with maple sausage gravy. Not your grandmother’s biscuits and gravy!

Filet Mignon, crusted with peppercorns and served with a rich Cognac pan sauce.

Quesadilla with Spanish chorizo, asadero and cheddar cheeses, and spicy pickled jalapeño peppers, melted between flour tortillas.

Kobe beef takes the humble cheeseburger to a whole new level.

Add these roasted shrimp cocktails to your Easter party. So easy and can be made ahead.

All the flavors of pecan pie in a stack of fluffy pancakes.

All the flavors of Mexico in a breakfast pizza!

Poached egg atop a bread patty with herbs, Feta and goat cheese. Prepare ahead and serve on Easter morning.

Carb loading at its finest! Roasted garlic makes this the best pesto ever.

Unique approach to late night cookie craving. Dark chocolate and macadamia nuts are perfect together.

Pizza with artichoke hearts, pancetta, and 3 cheeses, plus a pepperoni pizza for the kids!

Upside down cake with caramel, pecans, whiskey, apples and fresh whipped cream. Dublin’s finest, only better!

St. Patrick’s Day corned beef on rye with Swiss cheese, slaw and special Russian dressing.

Moist muffins using jarred bing cherries and dark chocolate chips. Even better the second day!

Mussels with white wine sauce, linguine, and crusty French bread, makes a lovely supper.

Tangy, sweet Meyer Lemon Marmalade. Like summer in the middle of winter.