Use what’s in the fridge or pantry to make natural dyes for beautiful Easter eggs.

Use leftover corned beef to make a delicious homemade corned beef hash. Mine has a little tang from a dash of vinegar.

My summer clam chowder has more of a thin broth, with just a bit of cream. As an homage to the heat, I add local corn to the chowder.

Easy to make on the stove, in the oven, or in an Instantpot. Chile Verde is great over rice or potatoes or in tacos and burritos.

My Sautéed Shrimp and Scallops Recipe is a lightened-up version of a popular Mediterranean seafood dish. Garlicky delicious!

Most diners have on their breakfast menu something called The Mess. My Diner Style Breakfast Mess is a Mess, done right!

Spinach Mushroom Quiche with heavy cream is great for breakfast or brunch, proportioned for two generous servings or three smaller servings.

Garlic Yakisoba Noodle Recipe for garlicky, buttery noodles packed with flavor from Soy sauce, Mirin, and Maggi seasoning.

Lovely lemony broth with vegetables, chicken, and orzo pasta. Have it on the table in 30 minutes!

Easy, chewy, cakey, tart, and sweet lemon cookies with gorgeous, crackled, powdered sugar tops. Uses a boxed cake mix!

You will never find creamier chocolate fudge than this! With or without nuts, it will disappear before your very eyes. Save some for Santa!

Cranberry Sauce with Orange Juice has only four ingredients. It’s not too sweet & not too tart. The sparking jewel of the holiday table.

I will let you in on the top-secret ingredient for Mexican rice just like the rice at your favorite taqueria. Just 3 ingredients!

It is a crime to call this fruitcake, given fruitcake’s reputation! This one is moist with dried fruits, pecans, citrus peel, and Rum!