It’s National Strawberry Day and these strawberry cream scones are the perfect way to celebrate!

Make a small batch of fresh strawberry jam with three ingredients and a little stirring. This is biscuit’s new best friend.

This boozy, moist, and dense snack cake features chocolate stout beer, dark chocolate chips and chocolate ganache.

Banana muffins with pecans and a swirl of Nutella spread is the perfect start to any day.

Memories of a drive-in movie BBQ beef sandwich from my teens, on a plate. So American Graffiti!

Stuffed cabbage with a twist! It’s a little bit sweet and a little bit tangy.

Remember Jo Jo Potatoes? Slightly spicy, crispy on the outside, creamy on the inside and oh-so-retro. These are baked, not fried!

Collard greens and rainbow chard braised with shallots and bacon makes the perfect side dish or light healthy lunch.

When life gives you purple carrots, make a purple carrot cake! Add silky cream cheese frosting for true decadence.

Almond crust, rum soaked raisins, and a strained yogurt topping combine in this decadent tart.

Tangy candied orange peel pairs perfectly with this chocolate-dipped shortbread cookie.

Sweet Meyer lemons and ricotta cheese team in this tangy breakfast treat. Make your own lemon buttermilk for even more lemon flavor.

Great make-ahead game day snack. Soft pretzel bites with cheese dipping sauce.

Louisiana style deep fried oysters, lettuce, tomato, and Sriracha mayonnaise on a buttered toasted bun.

Fresh New Zealand clams make this the perfect creamy chowder. Don’t forget the bread for dunking!

Tortillas simmered in a red chile sauce with melted cheese and fried egg on top. Rumored to be good hangover food!

Meatless version of southern country gravy with a secret ingredient!

Light and flavorful crab stuffed mushrooms with spicy Sriracha sauce, are the perfect dinner entree or appetizer.

Don’t waste a single home-grown tomato. This tart, with basil and Gruyere cheese, is amazing. Hubby even liked it!