Natural Fig jam made at home with fresh figs. Let’s celebrate the fig season!

Lemongrass Tea prepared with fresh leaves. Lemongrass is in season now.

Cold Couscous Salad with mediterranean flavors. Makes a great summer time side dish with grilled meat and fish.

Blueberry Jam prepared with European blueberries (aka bilberries)

Blanquette de Veau is pot of veal with veggies served with a flavorful french sauce.

The easiest cake in the world, the french yogurt cake!

Homemade Red Currant Jelly. Easy Recipe!

Homemade Red Currant Cordial Recipe from the Austrian alps. Learn to preserve your fresh redcurrants!

Fruity Banana Peach Smoothie to enjoy the hot summer days.

A tasty ham and cheese crescent that you can add to your next brunch party

A simple green salad to serve every day with any meal

Homemade french style strawberry jam with whole fresh berries, all natural.

Quick Pickled Jalapenos prepared the way you like it. Includes whole spices for extra flavor!

Authentic french apple cake recipe from my grandmother.

Liptauer is a savory, well seasoned cheese spread. Serve over artisan bread as special appetizers or enjoy as a snack.