Potato Gnocchi made from scratch. Shape the Gnocchi dumplings the way you like with 3 shaping options.

Za’atar spice seasoning blend made from scratch. Great on chicken, fish, bread, in hummus, in soups, in lentils, and salads.

Lightly spiced lentil soup, healthy food stuffed with gorgeous flavors. It’s a keeper!

Summer Caprese cold Pasta Salad with fresh quality ingredients. The effortless Italian way of life.

Peach Jam – the French way. Homemade, natural and without pectin, this two-ingredient peach jam is going to be your new favorite!

Shirazi Salad is a Persian salad with tomato, cucumber, onion, mint + fresh herbs. Super refreshing and delicious with kebabs!

Super flavorful 20 min Pad Thai rice noodles with chicken, egg, 3 ingredient pad Thai sauce and a special dressing.

Quick & Easy Cabbage Sausage Skillet. Great dinner idea stuffed with flavors. Weeknight one-pot meal.

Classic Quiche from the region of Lorraine in France. Family recipe!

Veg Zucchini Boats – easy flavorful meatless weeknight meal ready within 35 mins! With French Mediterranean flavors.

Make your own burger seasoning at home. Takes only 3 minutes with this amazing burger seasoning!

Drench Summer Green Bean Salad with mustard vinaigrette dressing. Green beans are in season from July to August.

Refreshing flavored water with lemon cucumber and mint. Green detox water to stay hydrated this summer!

3 ingredient sauce to make any Pad Thai noodle dish. Can be stored over a longer period of time.

Thai Pineapple Fried Rice with veggies and curry powder. Great way to use up left over rice! Makes a quick 15 min one-pan vegan meal.

Cheesy skillet fried potatoes with eggs. Traditional meal on it’s own from the Austrian alps. Great to use up left over boiled potatoes!

Easy daily homemade vanilla iced coffee with ground coffee. You don’t need to go out of the house for the perfect cold glass of coffee.