A vegan appetizer to tickle your senses. These spicy avocado crostini, creamy and crunchy, will take you on a gourmet trail.

A typical Austrian Lingonberry Jam from the Alps. With hand collected fresh lingonberries and of course without Pectin.

Kaiserschmarren was the emperor’s favorite dessert. This blueberry Kaiserschmarren is stuffed with fresh fruits and made with love.

My family’s homemade apricot jam with garden fresh organic apricots. A must have jam which can be used too for cakes.

Ham Sandwich with Garlic Butter.

Herb Summer Tart with Tomato.

The famous German Currywurst turned into a spaghetti sauce.