a classic Egyptian dessert, made with buttered Konafa/Kataifi pastry, baked till deep golden and doused in vanilla sugar syrup

A classic Middle-Eastern dish that is reminiscent of an exotic meatloaf, with spiced beef, pine nuts & raisins.

Halabessa: A popular Egyptian street food made with chickpeas in a spicy tomato broth. Perfect for a chilly day!

layers of buttery phyllo pastry encase a creamy vanilla-scented semolina custard filling, making for a gorgeous & decadent sweet treat

A simple, nourishing & impossibly creamy! You probably already have the ingredients lying around.

A simple & delicious traditional Egyptian stew as old as time, full of health benefits & incredibly customisable.

A hearty, filling and nutritious traditional soup served with violently crunchy baked pita croutons and dukkah.

Juicy mushrooms are roasted & topped with a mixture of fresh breadcrumbs, parmesan cheese, garlic & herbs & baked to perfection.

Chicken, pesto, semi sun-dried tomato, rocket, cheese…what’s not to love?

Traditional buttery Irish scones made with Wholewheat flour and scented with fragrant Lavender flowers.

Classic Basil Pesto – Simple perfection; a combination of flavors that just can’t be beat, and a million times better homemade!

Packed with tomato, zucchini, capsicum, feta cheese & oregano. Quick, healthy, easy & perfect for breakfast, lunch or dinner!

Made with fruit, yoghurt, 100% wholewheat and sweetened entirely with honey, this is the perfect excuse to eat cake for breakfast!

The ultimate in comfort food, this Burger has a humble secret ingredient that makes all the difference!

Roast Potato Wedges – A simple & straight forward recipe for a healthier, yet equally satisfying & addictive way to enjoy potatoes.

A simple recipe for this much-loved gorgeously spiced vegetarian Indian dish, served with homemade wholewheat Naan bread.

A simple trick makes this Hummus the perfect smooth and fluffy texture that’s far superior to anything store-bought.

Brioche bread is drenched in a Vanilla Scented simple Pudding mixture, scattered with Raspberries & baked to golden perfection.

Buttery & flaky phyllo pastry cups are filled with creamy Labneh & topped with thyme-scented balsamic & honey roast figs