This Bamboo Rice And Za’atar Tempeh Spring Bowl is a colorful and flavor packed way to spice up your Meatless Monday!

Luscious cauliflower and quinoa meatless meatballs in a rich coconut turmeric sauce

We have these awesome Vegan Meyer Lemon Bars for you today.

This spinach and nut spread is a great starter for your cheese board.

Beet and Cauliflower Crust Pizza with fresh mozzarella cheese and basil a low carb delight

BBQ Tempeh Sandwich with a Pineapple Cabbage Salsa, made with gluten free bread.

Get a head start on your Taco Tuesday and Cinco de Mayo prep with these vegan Chipotle Hummus And Roasted Vegetable Tacos!

Vegan Pomegranate Tahini Cupcakes – rich and moist chocolate cake topped with creamy tahini and pomegranate molasses icing.

Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa Vegan, gluten free and full of fiber and nutrients… without the tortilla!

These vegan halvah bars are definitely not your everyday dessert! Absolutely irresistible, strangely addictive and gluten free.

Forget takeout! This Vegan Pad Thai Salad is a lighter, gluten free alternative to the popular Thai dish.

This flavorful, grain free Paleo and vegan Passover Coconut Ginger Carrot Rice is a great side dish for any Holiday or weekday dinner.

Passover Golden Milk Cashew Cheesecake Bites. Vegan, refined sugar and gluten free and perfect for Passover.

The ultimate comfort food Spanish Style- Hasselback Potatoes with Romesco! Great for grilling season too!

You will not miss the meat in these Pulled Jackfruit Enchiladas! Filled on a homemade chipotle enchilada sauce

February is Lactose Intolerance Awareness Month, and these vegan Easy Cheesy Pesto Rolls are the perfect way to celebrate!

These healthy Roasted Yellow and Purple Cauliflower Tacos are good for you and absolutely stunning. Like a bright rainbow on a plate!

Super healthy vegetables and whole grain farro make a delicious and filling plant based main dish. Ideal for Meatless Monday.

Spiralized sweet potatoes, purple cabbage, water chestnuts, edamame and tofu in a creamy Peanut Sauce.

This 20 Minute Cayenne Chocolate and Bean Chili is quick, easy and kid approved!