Two comfort food classics collide in this gluten free pasta dish. Creamy macaroni and cheese topped with chunks of buffalo chicken.

A thick Cuban inspired beef stew made by simmering tomatoes and peppers with flank steak and then shredding the beef.

A deliciously creamy vegan soup packed with healthy anti-inflammatory spices. Freezer friendly. Meal Prep.

Delicious, plant-based Quinoa Stuffed Sweet Potatoes are meal prepped 3 ways for a week’s worth of easy meals full of flavor and nutrients!

Classic Thai flavors of ginger and lemongrass make this Whole30 compliant curry one not to be missed!

Snack boxes served breakfast style with hard-boiled eggs, sweet potato, avocado, and fresh berries.

Red peppers stuffed with shredded crockpot chicken and cauliflower rice.

Sweet potato “buns” stuffed with crockpot pulled pork and your favorite burger toppings.

One dish Mexican Whole Grain Rice & Quinoa Casserole Meal Prep is an easy option for a fast weekend meal prep. Made with only 5 ingredients.

Sweet chocolate cups with a collagen brownie filled center. Perfect for a clean dessert!

Low carb enchiladas made with sliced zucchini and shredded crockpot beef.

You’ll love how moist and flavorful these bacon wrapped omelets are!

Tender chicken with a flavorful almond butter Moroccan spiced sauce. This easy dish comes together in an instant pot in 10 minutes!

The perfect meatless Monday dinner, and Whole30 compliant! The hands-on preparation time is minimal making them great for any night!

Satiating fat-based snack bites packed with almond butter, coconut oil, and fresh berries.

These paleo chicken fingers use high protein almond flour and coconut flakes for extra crunch.

Super easy 30 minute falafel patties served with fresh veggies and tahini.

Easy gluten free breakfast combining sweet potatoes and fluffy scrambled eggs. Top with hot sauce and avocado for the ultimate breakfast.