Kid-friendly Pesto
click photo for more information
This pesto uses raw garlic, roasted garlic, and roasted garlic oil for a slightly milder, rounder flavor that’s appealing to kids & adults.
This pesto uses raw garlic, roasted garlic, and roasted garlic oil for a slightly milder, rounder flavor that’s appealing to kids & adults.
Broccoli tacos have it all: crispy greens, creamy cheese sauce, and an earthy corn tortilla.
This no-churn vanilla ice cream features a quick macadamia nut brittle and is nutty, caramel-y, sweet, and creamy. No icecream maker needed!
This Creamed Broccoli is a perfect way to use up that bag of frozen broccoli AND to eat something both green and comforting.
While most of us don’t have fresh mushrooms for pasta right now, bookmark this one as an easy, fast, end-of-quarantine meal.
This homemade granola is simple and fast to make, can be customized to suit your tastes, and are also a great addition to lunchboxes.
These baked doughnuts are a healthier take on the traditional breakfast treat, but definitely don’t skimp on deliciousness.
This chickpea and haloumi tikka masala is a snap to prepare and makes a filling and delicious meatless Monday meal.
In these Coconut and Cardamom Alfajores, we use a gently spiced shortbread, dulce de leche, and an easy technique for a quick holiday treat.
Winterize your salad repertoire with this warm dish featuring greens, grains, and a little pancetta and cheese for fun.
Coconut turmeric noodles are gluten-free, dairy-free, and vegan, but best of all, take 20 minutes to prep and are sweet/salty deliciousness.
These Chicken and Apple Sausages are easy, healthy, and delicious. They’re also gluten-free, dairy-free, and Whole 30.
Cherry Rye Muffins are totally worth heating up your kitchen for this summer. Highlighting seasonal fruit and just healthy enough!
These kebabs are savory and sweet with melty cheese, garlicky lamb, and an herby, acidic sauce to round out the flavor. And it’s ready fast!
This Pickled Veggie Pasta Salad is vegan, can be gluten free if you swap in a different pasta, and can feed a crowd.
These Baked Gigante Beans (or lima, white, or whatever big variety you’ve got) with feta and tomatoes are a perfect meatless monday meal.