Coleslaw with cabbage mix and white radish. Quick and easy to prepare.

Quick broccoli and prawns pasta in mascarpone sauce.

Molten chocolate lava cake with gooey center.

Chinese Hong Shao Rou (braised pork belly) in a sticky, delicious sauce. Served with rice.

Vegan butter bean in a simple curry sauce.

Italian beef ragu with vegetables. Served with tagliatelle pasta and parmesan cheese.

Fluffy pancakes made with a simple milk, flour, eggs and cottage cheese batter. For breakfast, lunch or as a snack.

Vegetarian jackfruit taco with fresh vegetables, sour cream and chili sauce.

Soft and fluffy Polish doughnuts filled with rose jam. Decorated with icing and rose petals.

Fried pork liver with mushrooms and onion. For breakfast and dinner.

Chicken, celeriac and leek salad with mayonnaise, mustard and yoghurt.

Soft oatmeal and raisin cookies. For dessert, breakfast and snack.