Twisted donuts i.e. Korean kkwabaegi sprinkled with cinnamon and sugar. Soft and fluffy.

Passion fruit posset. Quick and super easy dessert in a cup.

Savoury potato donuts made with basic ingredients only. These donuts go well with meat dishes, vegetable and fish spreads and dips.

Stewed squash with breadcrumbs sauce. Easy side dish.

Hungarian stew with paprika and tomatoes. Goes well with potato fritters and dumplings.

Lángos i.e. Hungarian fried flat bread. Served with garlic, sour cream and cheese.

Vegan red cabbage slaw with figs and pomegranate. Drizzled with a light olive oil dressing.

Sriracha mayonnaise with garlic and lemon juice. Simple addition to meat and seafood.

Bulgogi Korean beef with rice, sriracha mayonnaise and vegetables. Ideal for dinner and lunch.

The best mini pizza with tomato sauce, cheese and mushrooms. For lunch and parties.

Tomato soup in broth with cream and pasta. Tasty first dinner course.

Chicken breast in lemon, butter and garlic sauce. Juicy, flavourful and quick to prepare.

Tortilla rolls in nacho sprinkles with cream cheese, salami, lettuce and olives. Great pary snack.