Savoury roll filled with egg, cheese and sausage. Can be served as a side or main dish.

Chicken involtini with spinach, mozzarella cheese and mushrooms. Delicious with potato puree.

Christmas Eve red borscht. This beets soup is one of the most popular soups in Poland.

Salmon tartare with capers and onion. Served on croutons.

Delicious mince pies on shortcrust pastry, filled with mincemeat filling. Ideal for Christmas.

White borscht leaven for Polish white borscht soup.

Mimosa salad i.e. layered tuna salad with root vegetables, eggs and mayonnaise.

Pasta shells stuffed with spinach and ricotta. Baked in tomato sauce.

Polish uszka dumplings filled with mushroom and onion stuffing.

Brussels sprouts soup with bacon, passata and cream.

Moist, light and easy to prepare Japanese poppy seed cake with chocolate icing.

Mincemeat filling that is must to make during the holiday season.

Herring marinated with spices and onion. Great cold appetizer.