Green bean and tomato salad with feta cheese and red onion.

Salad dressing prepared with honey, Dijon mustard and sunflower oil.

Simple and easy to make toasts with avocado and chicken.

Kidney bean salad with tuna, peppers and cheese. Flavoured to taste with mayonnaise sauce.

Bread and butter pudding with chocolate.

Sandwich spread prepared from pickled peppers, eggs and quark cheese.

Light and fluffy marble kouglof with poppy seeds and cocoa.

Couscous and beetroot salad with walnuts and pomegranate, drizzled with olive oil dressing.

Clafoutis from eggs, flour and cream made with gooseberries.

Juicy melon wrapped in Parma ham. This is a great starter or appetizer idea.

Rustic cherry tart made with addition of coconut flour.

Delicious blueberry ice cream.