Ripe mango Curry is a traditional Kerala / South Indian dish with ripe mangoes cooked in coconut curd mix.

Squid Roast is a delicious combination of squid, herbs, spices and Malabar Tamarind, roasted to perfection with mouthwatering flavors.

Chicken 65 Special is a much sought after recipe loved by kids and adults alike. It is crispy outside and juicy inside!

Pearl Sport (Karimeen) Mappas is an exotic, traditional Indian, Kerala dish. Pearl Spot is cooked in a spicy coconut gravy.

This is a simple and easy to make Egg Puff, which we can make at home from scratch.

Biriyani is a classical heritage dish in the Indian Sub-continent. This Mutton Biriyani is my version of Thalassery style.

Fish in sauce is a special Chinese influenced Fish curry which is quite delicious and full of flavours.

Boneless chicken pieces are marinated in a zesty blend of curd and spices, skewered and grilled to give you soft, juicy and perfect kebabs!

The goodness of Mutton/Lamb and potatoes are combined with coconut milk and spices to perfection. Mutton Stew is truly gourmet.

Fish Cutlets are a classy snack, crispy, pleasant & delicious.

Paneer Korma is a delicious Indian Mughlai/ Awadhi dish, renowned for its aromatic and spicy gravy.

Apple Biscuit Crunch is a delicious and refreshing dessert with a fusion of sweet apple, the crunchy biscuits, cinnamon and caramel.

Black Currant Muffins are delicious and easy to prepare. These involve less procedures and simple ingredients.

Chocolate Biscuit pudding is favored by all. The arrowroot biscuits are soaked in milk & layered with delicious chocolate cream.