This delightful Liver Fry is a classic dish, perfectly seasoned with herbs and spices.

Paneer Fingers / cutlets are delightfully crispy and mess free vegetarian snacks that are quite easy to prepare.

Honey Chilli Chicken is great as a starter or can be served with fried rice or Noodles. It is deliciously spicy, with a tinge of sweetness!

Kerala style Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons.

Roast Chicken with Vegetables is unique with bold tastes, flavors and distinctive aroma that appeals to one and all.

Vegetable Fried rice is an extremely popular and tasty Indochinese fusion rice dish, adapted to please Indian Palates.

Brinjal curry is a delightful vegetarian dish prepared in a spicy, tangy gravy. It tastes flavorful like South Indian fish curry!

Red Bitter-gourd Achar is a classic Kerala style pickle, spicy, with tangy flavors.

Crispy fried cones are great tea time snacks for children and can be served with a choice of fillings to suit their tastes.

The ecstatic aroma, silky-smooth texture, subtle sweetness, fiery finish; everything makes this homemade Dates Wine unique.

Pineapple Pudding is a classic dessert that teams the golden sweet Pineapple with the smoothest Panna cotta made of condensed milk.

Creamy Pasta with Chicken, Mushroom and herbs tossed in white sauce and cheese is absolutely delightful and not a dish for weight-watchers.

Chettinad Chicken Curry is a classic dish from Chettinad region in Tamilnadu, South India.