Delicious treats: RED CURRENT AND MARZIPAN SWIRLS

Roasted Cauliflower and Pearl Onions with Smoky Paprika and Coriander

Taking a classic and adding a flavor twist: CHOCOLATE RASPBERRY CREME CARAMEL

Vol-Au-Vents creations – Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken

Surplus tomatoes? This spiced TOMATO APRICOT CHUTNEY is just the perfect thing!

A cherished recipe Indian Saffron Rice Pudding.

A Taste of Yellow: Mango and Blueberry Fool.

Macarons for the first time – Pistachio Lemon Cream Macarons and lots of tips and tricks!

A savory clafoutis with tomatoes, zucchini and goat cheese.

Summer pure – gooseberry, red current and blueberry clafoutis!

Dobos Torte with a quark chocolate mousse filling.

Fava bean & chickpea falafel with tahini yogurt sauce and minty tabouleh.

Delicious egg curry in a creamy coconut gravy.

Great Summer Time Treats: Watermelon Ice Cream Lollies

A wonderful easy dessert to use up summer berries: RASPBERRY & NECTARINE CLAFOUTIS

A fantastic meal Parmesan Thai Basil coated chicken with roasted maple potatoes and haricots verts!

Lavish: STRAWBERRY YOGURT MASCARPONE TART

Our vacation took us to Denmark this year. Pure relaxation and such good, clean food!

Ever heard of cherry pit spitting competition? It takes place every cherry season!

Coffee Chocolate Milan Cookies

Time to fiesta: Black Bean and Goat Cheese Quesadillas