Explosive flavors – Raspberry Tea Macarons with Tahini Dark Chocolate Cream

A sweet treat Croquembouche with pistachio rosewater pastry cream

A delicious Spinach and Caramelized Onion Lasagna

Delicious Rhubarb Mango Crumble with Pistachio and Amaretti

Spanish Tortilla with Asparagus, Fennel and Cress

Campari Orange and Grapefruit Macarons

A delicious South African Bobotie

A traditional Brit Pudding gone Spring: Rhubarb Pear Sponge Pudding with Vanilla Sauce

Blood Orange Pot-Au-Creme with Dulche De Leche Topping!

Matcha Macarons with Passionfruit Curd

A bright sunny spread: Tropical Passionfruit Curd

Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto

Egg-straordinary: Light Mousse au Chocolat with Baileys Crème Caramel

Utterly butterly Saffron Brioche – perfect Easter Treats!

The perfect dessert to welcome Spring: Kumquat Tian

A delicious treat to snack on, as a dessert accompaniment or for breakfast Candied Thyme Kumquats

Prosecco Pears with Blood Orange Mascarpone Cream

Gorgeous caramelized mushrooms with kale and goat cheese hugged by a yeasted buckwheat tart

Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu

Vibrant, contrasting and full of flavor: roasted aubergine with saffron yogurt

Chocolate Banana Breads