Pasta Bolognese

Baked Goat Cheese with Spicy Tomato Sauce.

Quince Jelly

Chupe de Camarones – spicy chowder from South America.

Nettles pesto with fried eggs – spring is here again!

Sweet and spicy salmon.

Taramosalata – the Greek dip from salted fish roe.

Cheese sticks

Grilled Avocado with melted Parmesan.

Linzer cookies – one Christmas classic.

Leek and sauerkraut juice soup – spicy appetizer for the cold winter nights.

Membrillo – the Spanish quince paste.

Roasted brussels sprouts with lemon.

Roasted fresh spinach with Feta cheese and butter fried croutons.

Stuffed vine leaves (Sarma or Dolmades gialantzi)

Tripe Florentine-style