Zucchini Fritters w/ Tzatziki Sauce. Thinking Greek? Give these a try. Easy and tasty.

How I used my first heirloom tomato. Puerto Rican Salted Cod Salad or Ensalada de Bacalao.

Seasoned Skirt Steak & Veggies. My favorite part are the vegetables, that says a lot.

Basil & Balsamic Chicken Salad Stuffed Tomatoes.

Basil and Mint Melon Salad. A sweet and refreshing treat on a hot summer day.

Parmesan Zucchini Crisp. A delicious and light summer side dish.

Italian Sausage and Balsamic Tomatoes. Any easy and delicious dish!

Coconut Shrimp Soup. Some like it hot…..yum!

El Jibarito. Skirt steak sandwiched between two tostones, which are fried plantains. Must try!

Peanut Butter Chocolate Chip Cookies. The BEST combination on Earth just got BETTER!

Southwest Eggrolls with Avocado Creme Dip. Taste just like Chili’s Southwest Eggrolls. Must eat!

Pecan Cinnamon Roll. Transend into a bliss of ooey, gooey, buttery cinnamon goodness.

Pastelon. This is how Puerto Ricans do Lasagna. We use sweet plantains instead of noodles.

Limber de Coco (Coconut Creme Popsicle). The perfect refreshing treat for a hot day.

Sausage and Red Pepper Strata. A yummy breakfast that you can prepare the night before.

Chicken Parmigiana w/ Zucchini Noodles. This is delicious, light and very low carbs. Must eat!

Roasted Red Pepper Corn. Need a side that can easily feed an army?

Peppercorn Top Blade Roast Stuffed w/ Chorizo. This turned out oh so good & I learned how to tie a roast.

Rainbow Cupcakes. This is a great baking project to do with kids. All you need it a vanilla cake recipe/mix & food coloring.

Roasted Red Pepper and Goat Cheese Sauce. An easy way to change up your ho-hum spaghetti sauce.

Coffee & Doughnut Cupcakes. Your boss will love you for them.